It is important to note that natural homemade recipes do not contain any chemical preservatives, therefore, to make them last as long as possible always store in sterilized, airtight containers and where possible store in the fridge. Masks and scrubs should only be kept for 1-2 days and only in the fridge.
Use the freshest ingredients where possible and avoid using any fruits or vegetables that may have been sprayed by pesticides. Always ensure you thoroughly wash and scrub fresh fruit and vegetables. Try to choose other ingredients such as oatmeal, wheatgerm, and beeswax that have had minimal processing and exposure to additives.
Please note that products containing bacteria or mould may be harmful, therefore it is important to consider strict hygiene and sterilization.
Any similarity between the names of recipes on this website and names of existing products are purely coincidental.